This category includes establishments primarily engaged in manufacturing fresh cookies, crackers, pretzels, and similar "dry" bakery products. Secondary products that are part of this industry include biscuits, graham crackers, saltines, cracker meal and
The states with the most employees in the cookies and crackers industry are North Carolina, Illinois, Pennsylvania, and Georgia
Nabisco has consistently been the leader in the industry.
Cookies and crackers shaped like animals.
35- to 54-year-old age group
Exports consist mainly of cookies, crackers, and specialty cakes that have adequate shelf life, attractive packaging, and competitive prices
Total sales of cookies and crackers was estimated at approximately $10 billion in the late 1990s
Crackers and cookies vary in a few different ways. A main one is through ingredients, which often affetcs the taste. Usually, crackers have more of a "crunch" to them and are a bit more bland (unless flavors have been added) and drier than cookies are. Cookies tend to be sweeter and moister than crackers, too.
D. J. R. Manley has written: 'Technology of biscuits, crackers, and cookies' -- subject(s): Biscuits, Cookies, Crackers
most of the time :)
they belive in santa but they put out crackers instead of cookies
Because they make a loud 'crack' when you break them. Animal crackers are 'crackers' in the shapes of animals, many brands of which are sweetened. There is debate about whether or not animal crackers are actually crackers or cookies. They are like crackers due to the way they are made, with layered dough, but the ones made with sweetened dough are more like cookies. The original version, made by Nabisco in 1902, were crackers in decorative little boxes meant to hang on Christmas trees.
the studies define the baking industry as those firms involved int he production, importation/wholesaling and retailing of baked goods including bread, cakes, pastries, cookies, crackers and tortillas.