This category covers establishments primarily engaged in manufacturing cottonseed oil, cake, meal, and linters, or in processing purchased cottonseed oil into forms other than edible cooking oils.
This category covers establishments primarily engaged in manufacturing vegetable oils, cake, and meal, with the exception of corn, cottonseed, and soybean, or in processing such vegetable oils into forms other than edible cooking oils
foods that contain cottonseed oil
Hydrolyzed cottonseed oil is vegetable oil extracted from a cottonseed that breaks downs compounds when mixed with water. This oil is used in many cosmetics and other toiletries.
Cottonseed oil is used in salad oil, mayonnaise and other products that need to retain flavor stability. Cottonseed oil has a long shelf life and will not go rancid quickly.
This category covers establishments primarily engaged in manufacturing soybean oil, cake, and meal, and soybean protein isolates and concentrates, or in processing purchased soybean oil into forms other than edible cooking oils.
Crystallized Cottonseed Oil
No
The first successful cottonseed oil mill began production in Natchez, Mississippi, in 1833.
It is a vegetable oil in gum
NO
It is a vegetable oil extracted from cotton seeds.
SIC 2076 refers to the Standard Industrial Classification code for Vegetable Oil Mills, except Corn, Cottonseed, and Soybean. This code is used to categorize companies in this industry for data collection and reporting purposes.