Enzymes are biological catalysts. Catalysts are chemicals that speed up chemical reactions and/or allow chemical reactions to happen at much lower temperatures than would normally be required.
Thus enzymes are used in the digestive system (of all animals, not just humans) to speed up the chemical reactions that break food down into simple enough molecules (e.g. starches to simple sugars, proteins to amino acids, fats to fatty acids) that they can easily be absorbed in the small intestine. Without the enzymes help the intestines would need to be hundreds of times longer than they already are and even then much of the potential nutrient value of the food would still be lost and one could easily starve with a full belly.
Food needs to be broken into their building blocks so that they can be absorbed into the bloodstream. However, the physical breakdown of food is not enough. Enzymes are hence needed for the chemical breakdown of food, speeding up the digestive process. The products of digestion can hence be small enough to be absorbed.
Enzymes are needed in the small intestine to digest bigger molecules such as fats, proteins and carbohydrates
cleans the blood
enzymes are protien catalysts that spreed up digestion
The pancreas produces the largest quantity of enzymes in the human body. It secretes enzymes that are important for digestion, such as amylase, lipase, and proteases, into the small intestine. These enzymes help break down carbohydrates, fats, and proteins, respectively.
The pancreas releases its enzymes into the duodenum, which is the first part of the small intestine.
No, the small intestine do not need an acidic environment in order to work. Acid works in stomach to partially digest the food. In the small intestines, fats are digested using bile from the gallbladder which is not acidic.
I think it is small intestine
The Large Intestine
It produces digestive enzymes then releases enzymes into the small intestine to help break down food
In the small intestine, carbohydrates, fats and proteins are being emulsified with the help of some digestive enzymes.
In the small intestine - After being in the stomach, food enters the duodenum, the first part of the small intestine. It then enters the jejunum and then the ileum (the final part of the small intestine). In the small intestine, bile (produced in the liver and stored in the gall bladder), pancreatic enzymes, and other digestive enzymes produced by the inner wall of the small intestine help in the breakdown of food.
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
Digestive enzymes are made in the pancreas, not the small intestine. The majority of enzymes are made in the pancreas and the small intestine. These include the carbohydrases, lipases and proteases which break down all the major molecules. Enzymes are also secreted in the mouth and stomach, altough fewer than in the pancreas / intestine.
no
Colon
enzymes are protien catalysts that spreed up digestion
enzymes are protien catalysts that spreed up digestion
Once you digest food the enzymes in the intestine will digest the nutrients into small components. So that they could be absorbed by the intestine into the bloodstream, and throughout the body in order to be reused by the body cells.
The pancreas