Want this question answered?
It is easy to rinse soap off in very soft water. It is hard to rinse soap off in very hard water. You have to rinse and rinse and rinse. And it takes more soap to get things clean in very hard water.
` Listerine is the only one that kills bacteria the best! if you try this and experiment on this you can see if it realy is the best Herbal Dentist is the best bacteria killing mouthwash on the market today! Check it out on Ebay, or at www.herbaldentist.net
What I use is a deionization system. I have mine mounted inside of my enclosed detail trailer and fill my tank from it either in the field or at home. It is deionized water for spot free washing or final rinse. This way it gives you more time to dry the vehicle on really hot days or or just rinse and walk away on others. Works great for me.
When you do it on the Bunsen burner it heats quicker so you get a final product sooner. You know it's finished when you start to see white powdery looking stuff around the sides. To wash it run it under cool water and the powder should rinse out with the water.
Rinse with water.
The rinse temperature is determined by the operator.
180
180
180
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
I recommend that you use a sink full of foamy water at a temperature of about 50oC.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
Yes, it does :)
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
Neither, as a thermostat would the most usefuly bit of machine to detect a rinse in radiator temperature and send electricity to the cooling fan