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This classification covers establishments primarily engaged in freezing fruits, fruit juices, and vegetables. These establishments also produce important byproducts such as fresh or dried citrus pulp.

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Examples of perishable items in the food industry?

Perishable food is liable to perish,decay or spoilrapidly such as fresh meat,fresh and frozen seafood,ripe fruits,and vegetables.


What does SIC 2037 cover?

Those establishments manufacturing frozen fruits and vegetables are classified in SIC 2037


What are healthy alternatives to fresh produce?

There is no replacement for fresh produce, but frozen fruits and vegetables are the next best.


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Are vacuum packed fruits or vegetables cooked or fresh?

Vacuum packed vegetables are blanched, which is a process of partially cooking them in boiling water. They do this because raw vegetables give off gases when stored. Vacuum packed fruits are uncooked when frozen.


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Dole Food Company, is one of the largest producers of fruits and vegetables in West Lake Villiage, California. Supplying fresh and packaged fruits and vegetables. They have a variety of frozen fruits and juices that they also supply.


Does groceries include vegetables?

Yes, any product you can buy from a supermarket are considered groceries. These can include fruits, vegetables, frozen goods, and even gum.


How do people get Frozen foods?

Consumers receive frozen fruits, fruit juices, and vegetables through two main sales outlets: grocery stores and foodservice


Ways for fruits and vegetables to be purchased?

The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.


What kind of products does Gurney's specialize in?

Gurney's specializes in garden products, like seeds, vegetable and fruit plants, and flower plants. They also specialize in organic fruits and vegetables.


What is the nutritional value of frozen vegetables?

There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.


What fruits are found in the Antarctic?

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