The five primary product categories handled within the poultry processing industry were: chicken, turkeys, ducks, geese, and egg products
The value of shipments in the poultry processing industry was $32.3 billion in 1999
The value of shipments in the poultry processing industry was $32.7 billion in 2000
In the United States alone, it is estimated that over 300,000 people work in the poultry industry. This number includes workers involved in various aspects of poultry production, processing, and distribution.
Robert M. Conlogue has written: 'A guide to uniform cost and financial accounting for poultry processors' -- subject(s): Accounting, Poultry, Processing, Poultry industry
The turkey processing industry is adapting to meet the growing demand for poultry products by implementing advanced technology, increasing production efficiency, and improving food safety measures. This includes investing in automation, enhancing processing facilities, and implementing stricter quality control standards to meet consumer needs.
This industry includes establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the tr
Poultry processing was one of the nation's first agribusinesses, characterized by many small farms.
The U.S. poultry business evolved into a vertically integrated industry in the mid-1930s, in which a few top companies accounted for most of the country's broiler chicken) and turkey production. Vertical integration combined the previously independent and
M. C. Herner has written: 'Fattening chickens for the market' -- subject(s): Poultry, Feeding and feeds, Housing, Chickens 'Farm poultry in Manitoba' -- subject(s): Poultry, Breeding, Poultry industry 'How to preserve eggs' -- subject(s): Eggs, Egg processing, Preservation
Poultry industry is improving in Pakistan. Lahore, remote areas of Karachi have become hub of this industry.
The poultry industry is divided into breeding, egg production, and meat production. One can specialize in chicken, poultry, or exotic wildlife.
Beginning in the early 1930s, the poultry industry was dominated by many small growers and processors