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How did employment in the prepared flour mixes and doughs industry grow during the turn of the twenty-first century?
this industry employed 17,874 workers in 2000, compared to 15,534 people in 1997
How did the prepared flour mixes and doughs industry decline at the turn of the twenty-first century?
In 2000 establishments classified in this industry shipped products totaling $4.6 billion. This represented a decline from 1999 shipments of $5.2 billion.
What accounted for the majority of shipments from the prepared flour mixes and doughs industries in early 2000s?
cake and cookie mixes
What does the flour and other grain mill products industry specialize in?
This industry comprises establishments primarily engaged in milling flour from wheat, rye, and other grains except rice.
What is the purpose of potato flour in yeast doughs?
It is going to give the finished product a heavier texture and will give it a slightly different flavor.
Doughnut?
Doughnuts are a kind of ring-shaped snack food popular in many countries, which are usually deep fried from flour doughs.
What does the rice milling industry specialize in?
This industry comprises establishments that clean, polish, or process rice. Principal products include rice flour, rice meal, white rice, brown rice, and rice bran.
What is kosher flour?
It's flour prepared under strict rabbinical supervision.
What does flour do to a pizza base?
The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.
What are the thinnest and thickest mixtures in baking?
In baking, the thinnest mixtures are typically batters used for pancakes or crepes, which have a high liquid-to-flour ratio, resulting in a pourable consistency. Conversely, the thickest mixtures are often cookie doughs or bread doughs, which have less liquid and more flour, making them firm and moldable. These variations in consistency are crucial for achieving the desired textures and structures in baked goods.
What do think work the flour into milk mean?
"Work the flour into milk" typically refers to the process of mixing flour with milk to create a smooth batter or mixture. It involves gradually incorporating the flour into the milk to prevent lumps from forming, ensuring a consistent texture. This technique is often used in cooking and baking when preparing sauces, batters, or doughs.
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
