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What else can I help you with?
What can change the way an enzyme acts?
Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.
What the different ways your body digests food?
The enzyme break it down along the way. And when it reaches the stomach it will be digested too.
Role of enzyme in protein engineering?
Enzyme are the type of protein which is being used in large number of chemical reaction starting from food,detergent and pharmaceutical to leather and textile industry thus is a simple way to remove decontamination and used in biosensor in protein engineering
What are three that ways to control enzymes?
Temperature: Enzyme activity can be controlled by adjusting the temperature, as most enzymes have an optimal temperature at which they function best. pH: Enzyme activity is also influenced by the pH of the environment, and maintaining an appropriate pH level can help regulate enzyme function. Inhibitors: Enzyme activity can be inhibited by specific molecules that bind to the enzyme and prevent it from carrying out its catalytic function. This can be used as a way to control enzyme activity in biological systems.
Why does tilapia blow up in the microwave?
well you see the microwave is based on water inside the food to make an enzyme that thous heats up food, and tilapia has some of the same starches as carrots or like eggs has no way for energy to escape
What fits with an enzyme to make a reaction occur?
The substrate fits into the enzyme, much the way a key fits in a lock. Sometimes there are other "modulators" that also fit in the enzyme.
Can you add food color in white paints?
You shouldn't. Food coloring does not work the same way that colored paints do.
Do you weigh more after a work out?
No. The only way to weigh more is to take in food or drink.
How can you destrpy an enzyme?
the way of destroying an enzyme is by increasing the temperature or by making it go over the optimum temperature this destroys or denaturates the leaf.Hope I helped!!!!
If an enzyme in solution is saturated with substate What is the most effective way to obtain yield of produtct?
If an enzyme solution is saturated with substrate the most effective way to obtain a faster yield of products is to increase the enzyme concentration. An alternative is to increase the temperature.
What is the Best way to illustrate the way an enzyme interacts with another molecule?
A common and effective way to illustrate the interaction of an enzyme with another molecule is through a lock-and-key model or induced fit model. In the lock-and-key model, the enzyme has a specific active site that fits the substrate like a key into a lock. The induced fit model suggests that the enzyme undergoes a conformational change to better accommodate the substrate. Both models help visualize the specificity and mechanism of enzyme-substrate interactions.
In what way would a defective enzyme affect an organism if it was involved in metabolic reactions that produce ATP?
Non-working enzyme → no ATP → no energy → death.
