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specific heat capacity
The ability of a substance to hold heat.
Specific heat capacity is by definition a per-unit-mass property. Therefore it does not depend on the mass of the substance.
The specific heat capacity of a substance is the amount of energy required to increase the temperature of a said substance 1o K. The capacity is measured in kilojoules divided by kilogram time degrees Kelvin (kJ/Kg k). So, if the specific heat capacity of a substance is high, it requires a very large amount of energy to increase the temperature, and if it has a low specific heat capacity, the required energy will be lower.
Specific heat capacity describes how much heat energy that is needed to raise the temperature of material.
specific heat capacity
The ability of a substance to hold heat.
The ability of a substance to hold heat.
The unit for the specific heat capacity is J/kg.K.
A common substance with a high specific heat is water. There are a few substances that have a higher heat capacity than water, though, such as lithium and ammonia.
Thermal capacity is equals to the product of the mass of the body and its specific gravity. Thus, specific heat is equals to the thermal capacity divided by the mass of the body. Now, if the mass of tue body be unity then specific heat will be equals to the thermal capacity of the body. So, thermal capacity of unit mass of a substance is equals to its specific heat
If the substance is water, this is the kilocalorie (1000 calories). One calorie is the heat to raise one gram of water by 1 deg C. Other substances don't have the same specific heat capacity as water, so you have to correct for that, first find out the heat capacity (specific heat) for the substance you are dealing with.
How much heat it takes to raise the temperature
The equation for specific heat is: C = q/temp. change x mass. C is a substance's specific heat, which is a constant for every substance. q is its heat capacity in joules, temp. change is the change in temperature in degrees Celsius, and mass is in grams.
No. Specific heat capacity is 'normalized' with respect to mass, so it's a property of the substance, regardless of the mass of the sample.
Heat energy, although almost any energy will become heat. The amount of energy required depends on the substance.
The specific heat capacity is the energy density of a substance. Since jam has a higher specific heat capacity than the pie crust it is contained in, this is why the contents of a pie are always much hotter than the pie itself.