The ability of a substance to hold heat.
Answer: Thermal Heat. Its Thermal somethingI just passed it and forgot the answer
Q, m, c, and T are symbols commonly used in physics and thermodynamics: Q represents heat energy transferred. m represents mass of a substance. c represents specific heat capacity, which is the amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius. T represents temperature.
If a substance has a specific heat less than one, it would take less heat to raise its temperature compared to a substance with a specific heat of one. This is because substances with lower specific heat values require less energy to raise their temperature by a certain amount.
Specific heat is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. For example, when cooking, the specific heat of water means that it takes longer to heat up compared to oil because water has a higher specific heat.
Q=mc∆T
The specific heat of the substance being heated.
Answer: Thermal Heat. Its Thermal somethingI just passed it and forgot the answer
The ability of a substance to hold heat.
specific heat thermometer
The ability of a substance to hold heat.
The ability of a substance to hold heat.
A substance with a high specific heat will easily change temperature.
A substance with a high specific heat will easily change temperature.
Heat energy, although almost any energy will become heat. The amount of energy required depends on the substance.
Every substance has a specific heat. The definition of specific heat is: The amount of energy, usually measured in calories, needed to raise the temperature of one gram of a certain substance by one degree Celsius.
The specific heat of a substance is a characteristic property that remains constant regardless of the amount. Therefore, the specific heat of 50 g of a substance will be the same as the specific heat of 10 g of the same substance.
Specific heat is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. For example, when cooking, the specific heat of water means that it takes longer to heat up compared to oil because water has a higher specific heat.