The term "service" as it relates to restaurants entails the care a customer receives from the moment they walk into a restaurant until the moment they leave. The host or hostess greets a customer upon arrival and seats them at a table. The waiter or waitress takes the customer order for food and drink, stops by periodically during the meal to check on the customer to see if they need a refill or anything else, and acts as the cashier when the customer is ready to pay.
The term "place" in any catering contract refers to the location of the event where the catering service is to take place. Val
The term "dranetz" refers to an energy and power management service. You can get more information about the Dranetz services at the official Dranetz website.
The term Tiscali Mail refers to an email service provider. Tiscali Mail is an Italian based pop3 email service, which means that one can use the email service through such programs as Microsoft Outlook or Outlook Express.
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
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Bottle services means having liquor available for purchase by the bottle. This is a service usually made available at bars or restaurants or nightclubs.
Medical term Soma mean the cell body.
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Supply Chain
DOS on a medical claim or bill refers to date of service.
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