Gives them the chocolate flavor.
yes it is
There are many diabetic dessert recipes you can make with chocolate that are simple to make. For example, you can bake Applesauce Brownies, using unsweetened cocoa powder, and it is safe to eat even if you are diabetic.
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
Bake those cookies mummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because everyone likes cookies!
Ingredients1 c Bisquick1 c Sugar3 tb Unsweetened Cocoa Powder1/3 c Unsweetened Cocoa Powder1/2 c Milk1 t Vanilla1 2/3 c Hot WaterPreheat oven to 350~. In a greased 8 square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.
This is the only recipe I can find, try it out!Ingredients1/2 cup butter1/2 cup milk2 cups white sugar1/2 cup peanut butter3 cups quick cooking oats5 tablespoons cocoa powder1/2 cup chopped walnuts (optional)1/2 cup raisins (optional)1/2 cup flaked coconut (optional)DirectionsCook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.Drop on waxed paper and allow to cool before serving.
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
Yes, you can substitute margarine for butter in no bake cookies.
Yes, the time that cookies take to bake does affect the time that you should bake them for.
Chocolate no bake cookies tend to crumble if frozen then defrosted.
A couple of reasons are the your baking powder is old and no longer works or the cookies were too warm when they went into the oven and they spread too quickly before they could rise. Try buying some fresh baking powder and chill your dough in the fridge for an hour before putting the cookies on the pan to bake.
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.