choux pastry ;]
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
it was invented in the 1533 :)
chocolate cake
Shortening gives the pastry a crisp, light texture.
They are both types of pastry.
Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
Beating choux paste is an important procedure to ensure a perfect pastry. After adding the flour to the water and butter, beating the paste by hand or electric mixer will blend the ingredients thoroughly so that you will have a smooth paste with no lumps of flour. Then when adding the eggs, again it is important to beat the mixture in order to have a silky, smooth and glossy choux paste.
you must not open the oven door in the first 15 minutes of baking a choux pastry, because it well explode or deflate.