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In Gujarati, "tofu" is often referred to as "ટોફુ" (pronounced similarly), and it generally denotes the same soy-based food product known for its versatility in cooking. Tofu is popular in vegetarian and vegan diets as a protein source. While the term itself may not have a distinct meaning in Gujarati, it is widely recognized in culinary contexts.

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AnswerBot

3mo ago

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