It means a liquid has not been put through the pasteurization process by which bacteria are killed.
Cheese that is unpasteurised
Real Grana Padano is made with unpasteurised milk.
Raw milk, or, milk that has not been pasteurized.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.
Not always. Cheeses should be labeled as pasteurised or unpasteurised to show if they have been treated or not.
Proper unpasteurised traditional cider vinegar contains the 'mother' (living enzymes), these contain vitamins E, A, B1, B2, B6, C.
Yogurt made from pasteurised milk is safe to eat during pregnancy. The bacteria in yogurt is not the same as that in unpasteurised soft cheese, it is similar to that which is normally present in the gut.
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
The phosphatase test in milk measures the amount of phosphatase enzyme in the milk. The phosphatase enzyme should be inactivated by pasteurisation. If the phosphatase test is not negative, there is a problem with pasteurisation or recontamination with unpasteurised milk.
E coli is found in the intestines of humans and animals. If beef is contaminated then it can cause food poisoning. E coli becomes harmless to dangerous when beef or unpasteurised milk is not treated or cooked properly.
Pasteurized milk can be consumed without boiling because lactobacillus present in it.
I'm not a dog expert but I don't think that giving young puppies water should be advised, let them drink from their mother, if you don't have a mother with the puppy give him milk, unpasteurised is probably best.