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You put them in the water after the it is boiling not before
Temperature of water should be around 100oC.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Water boils at 100 Celsius at a mercury barometer reading of 760mm. At higher pressures, the boiling point is higher. Conversely, at lower pressures - high up mountains, water boils at much lower temperatures.
when water boils it evaporates in to air
imagine that you are heating a pan of tap water on a cooker and taking the temperature of the water with a thermometer every two minutes until after the water has boiled
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
imagine that you are heating a pan of tap water on a cooker and taking the temperature of the water with a thermometer every two minutes until after the water has boiled
saltwater boils the fastest
when any liquid BOILS the bubbles just contain the same substance, but just as a gas.now why did I put 'boils' in capitals?you know if you boil water there are tiny bubbles already forming before it is actually boiling. these are the gasses which were dissolved in the water.
cold water does.
when water boils it simply evapourates and broke steamy particles