Per 100g
Energy: 1068 KJ
Iron: 0 mg
Fibre : 3.8 g
Sodium: 572.9 mg
Calcium: 0 mg
Cholesterol: 0 mg
Fat Total: 2.4 g
Fat Saturated: 0.4 g
Carbohydrates Total : 40.5 g
Carbohydrates Sugar : 6 g
Protein: 8.4 g
Alcohol : 0 g
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wheat and vitamins
Mineral ABC33221
They are both made from wheat and would contain gluten.
To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.
White bread is made from wheat flour that has been processed to remove the bran and germ - thereby making it white. Whole wheat bread has been made with whole wheat flour - four that has been processed from the intact grain. Whole wheat bread will naturally contain more fiber. There are some recent varieties of wheat that produce a whiter flour. You can find them on the grocery shelf labeled as "white whole wheat".
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
Spinach wheat bread
Wheat bread contains fiber if it is made with whole wheat flour or has other whole grains or fiber added.
Whole Wheat Bread - band - was created in 2003.
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
No, though it does have sugar and molasses.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.