most drinks except water as it was unsafe to drink
Three. Three people went to medieval banquets. Just three. One of whom was executed for entertainment.
not good but the peasents where incharge of everyone
Serve their knight and make sure he had everything he wanted.
Long woolen tunics with wool leggings and leather boots plus a cloak.
There was no fixed number of courses for a medieval banquet. In fact, some banquets went on for two or more days. There is a link below to an article on medieval cuisine which is rather long, but has some more information.
"St Swithin's Pye" features in an answer about medieval banquets on this forum - an answer that appears to be entirely fiction and fantasy (it also includes "roast vegetables" and "cheese biscuits" which definitely did not feature in medieval banquets).The major research source for genuine medieval cooking recipes is A Forme of Cury written about 1380 to 1390 in England and taking in recipes from earlier periods. It certainly does not include St Swithin's Pye - nor was the word spelled "pye" in medieval times, it was always either pie or pei (see Middle English Dictionary). Cury is nothing to do with curry - it is an old word for cookery.The only conclusion is that whoever gave that earlier answer was either making things up or had been to a modern "medieval banquet" which had no connection at all with the real food of the middle ages.
ale, wine, buttermilk and mead
Since becoming a diplomat, he had attended a lot of banquets. Tourists really enjoyed the banquets at the castle.
Mead and ale mostly but when milk and water when they were avalable
Banquets of the Black Widowers was created in 1984.
water ,fruits , raw vegetables, nuts ,animal meat
Cheese biscuitscheese and grapesbread rollsspit roast pork and lambchicken drumsticksroast vegetablesst swithin's pyeALL SERVED ON BREAD PLATESlemon tartsgingerbread men for the kids