would this be use in the process of opiates.
The only possible product would be zinc hydride. Zinc hydride is usually not prepared directly from zinc and hydrogen, but by using an even stronger reducing agent such as sodium hydride or lithium aluminum hydride. Zinc hydride is unstable and decomposes back to zinc and hydrogen over time.
When carboxylic acids are reduced using lithium aluminum hydride (LiAlH4), the hydride ion (H-) from LiAlH4 attacks the carbonyl carbon in the carboxylic acid, forming an alkoxide intermediate. This intermediate then undergoes protonation to yield the reduced alcohol product.
Acetolysis is the process of the breakdwon of an organic compound using either acetic acid or acetic anhydride.
NONE it just lead the whole group to use LSD and smoke ganja but many people say they produced better music after they started using drugs and personally i agree
i believe she is not using drugs
A home-using acetic acid solution is lesser than 10% w/w.
For a natural source, we use Fermentation using Acetobacter bacteria on feedstocks of sugars and alcohols. If you are looking for something to consume with acetic acid in, just use some vinegar or anything that contains additive E260.
In the reduction reaction using lithium aluminum hydride (LiAlH4) with an aldehyde compound, the mechanism involves the transfer of a hydride ion from LiAlH4 to the carbonyl carbon of the aldehyde, resulting in the formation of an alcohol. This process is known as nucleophilic addition.
the effects of using regulated drugs is do not use:)
The fraction of acetic acid molecules ionized in solution can be calculated using the equation for the dissociation constant (Ka) of acetic acid. It is equivalent to the concentration of the ionized form (CH3COO-) divided by the total concentration of acetic acid in the solution. This is typically a small percentage for weak acids like acetic acid.
Because using drugs is illegal.
Yes, acetic acid production typically involves submerged fermentation. Acetic acid bacteria are commonly grown in liquid media using submerged fermentation to produce acetic acid from ethanol or other carbon sources.