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Is a catalyst generally required in biochemical reactions?
yes
What type of catalysts effect biochemical reactions?
Enzymes
Is a catalyst normally required in biochemical reactions?
Yes. A catalyst (AKA enzyme, in biochemical reactions) bonds to reactants and lowers the activation energy required for the reaction to take place. (It makes it require less energy to happen.) After the reaction is finished, the enzyme unbinds and can be reused. Catalysts are used to speed up biochemical reactions; for example, without enzymes, the food you ate a month ago wouldn't be digested and would still be sitting in your stomach today. Enzymes can be denatured (lose their shape) by extreme heat or acid. If it is denatured then it cannot perform a biochemical reaction.
What acts as a catalyst in biochemical reactions?
Biochemical reactions are the reactions taking place in the Biological systems. The biological systems contains proteins whose one of the main functions is to catalyse the reactions. The proteins involved in such type of reactions are called as an enzyme. The enzymes catalyse the reactions by lowering the activation energy (energy required to attain the transition state) and helps in the conversion of substrate into the required product.
Is meat tenderizer an enzyme or a catalyst?
Meat tenderizer is made up of protease enzymes, usually papain and bromelain, that attack the protein structure of meat and makes less tough or more tender. An enzyme is biocatalyst that is itself made of a highly structured protein or proteins thus making it a biochemical and organic material. A catalyst, on the other hand, will still speed up chemical reactions like an enzyme, but cannot be classified as a biochemical or organic material; a catalyst is an inorganic or non-biochemical material that will speed chemical reactions.
What usually functions as a catalyst for biochemical reactions?
Enzymes
Is a catalyst generally required in biochemical reactions?
yes
What type of catalyst affects biochemical reaction?
Enzymes
A molecule either protein or RNA that acts as a catalyst in biochemical reactions?
Enzyme
What all do reactions involving enzymes have in common?
Enzymes are substances produced by living organisms, which are designed to act as a catalyst in biochemical reactions.
What type of catalysts effect biochemical reactions?
Enzymes
What effect do enzymes have?
Simply, the effect of lowering the activation energy of biochemical reactions.
What functions do enzymes serve?
Enzymes are a form of biological catalyst. They are proteins, and they help to accelerate biochemical processes.
Why are enzymes needed for chemical reaction in cells?
To carry out biochemical reactions enzymes are needed as catalyst.
What acts as a catalyst in biochemical reactions?
Biochemical reactions are the reactions taking place in the Biological systems. The biological systems contains proteins whose one of the main functions is to catalyse the reactions. The proteins involved in such type of reactions are called as an enzyme. The enzymes catalyse the reactions by lowering the activation energy (energy required to attain the transition state) and helps in the conversion of substrate into the required product.
Is a catalyst normally required in biochemical reactions?
Yes. A catalyst (AKA enzyme, in biochemical reactions) bonds to reactants and lowers the activation energy required for the reaction to take place. (It makes it require less energy to happen.) After the reaction is finished, the enzyme unbinds and can be reused. Catalysts are used to speed up biochemical reactions; for example, without enzymes, the food you ate a month ago wouldn't be digested and would still be sitting in your stomach today. Enzymes can be denatured (lose their shape) by extreme heat or acid. If it is denatured then it cannot perform a biochemical reaction.
Is meat tenderizer an enzyme or a catalyst?
Meat tenderizer is made up of protease enzymes, usually papain and bromelain, that attack the protein structure of meat and makes less tough or more tender. An enzyme is biocatalyst that is itself made of a highly structured protein or proteins thus making it a biochemical and organic material. A catalyst, on the other hand, will still speed up chemical reactions like an enzyme, but cannot be classified as a biochemical or organic material; a catalyst is an inorganic or non-biochemical material that will speed chemical reactions.
