In cows and other herbivores, their natural flora of bacteria break down cellulose and make it something they can digest, but in humans our bacteria have no effect on cellulose, so for us it is indigestible.
the bacteria breaks down the organic matter in sludge ,giving the result of the biogas which can be used as fuel.
We lack the enzyme cellulase... and we don't have bacteria in our stomachs that do like cows, only bacteria can digest cellulose.
yes some bacteria help aid digestion
RUMEN
cellulose
Cellulose is mainly digested by bacteria in the colon of humans that possess the necessary enzymes to break it down. These bacteria ferment cellulose into short-chain fatty acids, which can be absorbed by the body and provide energy. Human enzymes do not have the ability to digest cellulose directly.
Micro-organisms, such as bacteria, are able to digest cellulose. No mammals are able to digest cellulose. This is because cellulose contains a β(1,4) linkage that no mammalian enzyme can break. This is why herbivores must have symbiotic bacteria somewhere in their digestive system that help them break down cellulose.
None. Animals that can digest cellulose host special bacteria to digest the cellulose molecules, and humans do not host these.
Mutualism - both the bacteria and the cow benefit from this relationship. The bacteria help break down cellulose in the cow's intestines, providing nutrients for both the bacteria and the cow.
Cellulose is hard to digest plant material found in plants such as grass and leaves.Herbivores such as Cows and giraffes can digest cellulose.certain types of bacteria can digest cellulose as well.
Mutualism because both the cow and the bacteria are benefitting. The bacteria is benefitting because it gets energy from digesting the cows' cellulose. The cow is benefitting because it is getting its cellulose digested for it.
Cellulose gum in toothpaste acts as a thickening agent to give the toothpaste its desired texture. It does not have any bacteria effects but helps in stabilizing the product and improving its shelf life. The antibacterial effect of toothpaste usually comes from other active ingredients like fluoride or triclosan.