Eating any food will increase glucose levels in the blood. Eating simple sugars will make the level rapidly peak and then crash. The best is to eat complex carbs and proteins so that the level is more or less stable.
Yes. Any carbohydrates effect the level of glucose in the blood.
HYPERGLYCEMIA. because epinephrine increases the blood glucose level by increasing glycogenolysis.
It rises. 2 hours after eating a diabetics blood sugar level should be lower that 180.
A good blood glucose level indicates that a person has normal blood level. They are eating properly and they are taking good care of themselves health wise as well.
Pathophysiology
it refers to opposite effect produce in relation any change in body fluids.Example:as a consequence of eating sweets or candies the glucose level raised in the blood It triggers the mechanism,which decrease the blood glucose back to normal limit.
Insulin decrease glucose level.Glucogon increase glucose level.
i have a blood glucose level of 116 is that high
The hormonal response to decrease in blood glucose is glucagon.... which actually increases the blood glucose level...
When blood glucose levels rise, the pancreas secretes insulin, which helps cells take up glucose from the blood, lowering blood glucose levels. When blood glucose levels are low, the pancreas secretes glucagon, which stimulates the liver to release stored glucose into the bloodstream, raising blood glucose levels back to normal.
A blood glucose level of 103 mg/dL 3 hours after eating is considered normal if the fasting level was below 100 mg/dL. However, it's always good to consult with a healthcare provider for individualized advice and monitoring.
Blood glucose is the level of sugars in the blood. Some glucose sugar in the blood is normal, however lower or higher than normal levels can indicate medical issues, particularly diabetes