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What effect does high temperature have on the fermentation of cider?
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What happens to yeast when the temperature is too high?
during baking, the products of fermentation will swell and smells depending on its degree of fermentation
What is the effect of very high temperature in soap making?
high temperature will speed up the trace
What is the temperatures and the climate?
temperature has high effect on temperature as bcz of breezes
How dos spring season effect people and animals?
the effect of spring season in peole and animals the high temperature of sun the plant are die because the high temperature the sun
This is the effect on temperature when altitude increases.?
At high altitude the temeperature is lower.
What is the dependent variable of what effect does high temperature have on the growth of apples?
if the temperature increased, then the radish germination will increase
How does temperature affect fermentation?
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
Why does temperature effect the physical state of matter?
a low temperature will freeze the substance, a high temperature will melt or turn the substance into vapor
Is apple cider vinegar high in sodium?
No it is not
What is the effect of cooking on cholesterol?
Cholesterol is partially destroyed after cooking at very high temperature.
If an iron rod is heated to a high temperature how would it effect its conductivity?
Generally speaking conductivity of metals decreases as the temperature increases.
Why does thermal energy effect a chemical reaction?
Generally the reaction rate is higher at high temperature.
