it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
A chicken bone soaked in lemon juice gets rubbery. If it sits in the lemon juice too long it will begin to dissolve after the rubbery stage.
lemon juice and vinegar
I am almost positive it makes it all floppy like rubber...sorry that's a bad answer but i am not descriptive
lemon juice because the acid from the lemon rots the bone from the inside out
Bone loss is a key component of loose teeth, it is rarely a result of dietary choices. Dilated lemon juice may weaken enamel but will not cause bone loss.
we tested coke vinegar water and lemon jiuce on chicken bones and the water had no effect but the others made the chicken bones go like a rubber . posted at 14:25 0n the 20th of July from the grove school Newark in the science lab :) :) :)
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
chicken bone
Put the chicken bone in soda pop, orange juice, pickle juice, or other liquids. Would soaking in milk make it stronger? Keep 1 bone in water as your constant. Use a chart and compare the results.
it contains yellow five so it should turn yellow
Your question needs to be more precise. Do you mean what happens to a chicken bone if you boil it (which would also cover making soup with it)? And for your information, the verb is "affect" not "effect". "Effect" is a noun.
Not unless they said it was bone less chicken salad.