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What is the recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe?
The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.
Can you kill the yeast in a bread recipe?
No
What is the function of a recipe for bread?
YEAST!
What is a high altitude bread machine recipe that yields the best results at high altitudes?
A high altitude bread machine recipe that yields the best results at high altitudes typically involves adjusting the amount of yeast, sugar, and liquid in the recipe. Increasing the amount of yeast, reducing the sugar, and adding a bit more liquid can help the bread rise properly and avoid collapsing. It's also important to adjust the baking time and temperature to ensure the bread is fully cooked.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
Why does brown bread have a dense texture?
because it has less yeast in the recipe :)
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
Can you use active dry yeast in a bread machine?
Yes, you can use active dry yeast in a bread machine. Just make sure to follow the instructions for the specific recipe you are using and activate the yeast properly before adding it to the bread machine.
Will peanut butter in yeast bread keep it from raising properly?
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
How can I make bread using baking powder instead of yeast?
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
Will adding water to mixed flour and butter effect the fluffiness of the bread?
Without having the recipe, there is no way to know what effect water is going to have. Yeast bread or quick bread? Water will usually cause a harder crust to form. I don't know that it would change the fluffiness one way or the other.
