it eats it up
Liquid soap reduces cohesion (a.k.a. surface tension). It does not prevent it. This is why oil that is floating on water is scattered when dish soap is added during the Dawn dish soap commercial.
Dish soap contains surfactants that lower the surface tension of water. When pepper is sprinkled on water with dish soap, the surface tension decreases, causing the pepper to move away from the soap and spread out on the surface. This repelling effect is due to the interaction between the dish soap and the water molecules.
The soap and pepper experiment demonstrates surface tension by showing how soap disrupts the surface tension of water. When pepper is sprinkled on water, it floats due to surface tension. Adding soap breaks the surface tension, causing the pepper to move away from the soap. This experiment helps illustrate how surface tension works and how it can be affected by different substances.
Soap breaks the surface tension of water. Pepper will only float where there is strong surface tension.
it affects the surface tension because of its temperture
the surface tension has bonds, and the soap breaks those bonds, so if the soap water is put onto a surface.. it will slip off
Soapy water does have some surface tension to it but it is very negligible. However pure water have good surface tension due to strong hydrogen bonding. This is the reason a water strider bug can walk and paperclip will float on water.
Soap, detergents.
Soap disrupts the surface tension of water. So if you have fine particles floating in water (I personally use parsley flakes, which float better than pepper does) and you put a tiny trace of soap on your finger, and then touch the water, it breaks the surface tension at that point - but the surface tension of the water on the OTHER side of the flake is unchanged. The surface tension pulls the flakes away from the soap. So the flakes aren't running away - they are being released from the surface tension!
When you touch a pepper with soap, the surface tension of the water is disrupted. This causes the pepper to move away from the areas where the soap is present, as the water molecules pull away from the soap. This reaction creates a pushing effect that moves the pepper away from the soap.
Soap will lower the surface tension of water. Like any surfactant soap will lower the surface energy by disrupting the strong inter-molecular hydrogen bonding that confers such a strong surface tension to water.
The soap changes how pepper reacts in water because it reduces surface tension, making it easier for the pepper to move away from the areas where the soap disrupts the water's surface. This effect is due to the soap molecules breaking the bonds between the water molecules, causing the pepper to rush to the edges of the container.