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What is effect of heat on different liquids?
Effects are: boiling or thermal decompostion.
What happens to solid liquids and gases when they are heated?
Solids ---heat---> Liquids ---more heat---> gases
What happens to liquids when enough heat is removed?
These liquids are freezed.
What is the effect of nature of liquid on the rate of evaporation?
heat, humidity,wind and the surface area of container that it is in.
Which two methods of heat transfer are possible with liquids which of the two has greater effect?
The two methods of heat transfer possible with liquids are conduction and convection. Convection generally has a greater effect on heat transfer in liquids compared to conduction, as it involves the movement of the liquid itself, helping to distribute heat more efficiently.
What is the effect of heat on liquids?
It will cause the liquid to either expand or contract.
What is heat distillation?
heat disitilation is when u heat up liquids to get different results
Does it take different lengths of time to raise the temperature of different liquids?
Yes, it can take different lengths of time to raise the temperature of different liquids because each liquid has a specific heat capacity, which determines how much energy is needed to raise its temperature. Liquids with higher heat capacities require more energy to increase their temperature compared to liquids with lower heat capacities.
Hich two methods of heat transfer are possible with liquids which of the two has greater effect?
radiation
What happens when you remove heat from a system?
When heat is removed from a system, the molecules within the system lose kinetic energy, causing their movement to slow down. This can lead to a decrease in temperature, condensation of gases into liquids or freezing of liquids into solids depending on the amount of heat removed.
What happens to the planet because of the greenhouse effect?
The greenhouse effect is when heat gets in the atmosphere but not all of it is getting out.
What is a zymometer?
A zymosimeter (or zymometer) is an instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
