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It will create a vacuum inside which reduces the time for water to boil and will utimately lead to bursting of the Jar due to pressure inside.

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Q: What effect will a lid screwed on tightly have on a boiling point of water?
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In a pressure cooker a lid is screwed tightly onto a pot so that the air pressure in the pot is increased What effect if any will this have on the boiling point of water in the pot?

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