All matter has kinetic energy unless it is at absolute zero (-273degrees C). At this temperature this means that there is no movement of molecules which means there is no brownian motion.
it is the same
As temperature decreases, the energy of the molecules decreases. Since the energy of the molecules is stored in their translational, vibrational, and rotational motion, their overall motion will decrease and consequently the Brownian motion that results from their motion will diminish as well.
It would block out significant sunlight, lowering the temperature.
It would block out significant sunlight, lowering the temperature.
It would block out significant sunlight, lowering the temperature.
The Tyndall effect is the scattering of light by colloidal particles in a colloidal suspension. Brownian motion is the random movement of particles in a fluid due to collisions with molecules. Brownian motion can enhance the Tyndall effect by causing the colloidal particles to move randomly, increasing the likelihood of light being scattered by the particles in different directions.
Lowering your Yamaha R6 should not effect the way it corners. Lowering a motorcycle should never effect its driving ability.
Lowering the body temperature would lower the temperature in the cells, this causes the substrates to slow down, in a sense be less hyperactive, thus lowering the chance that the substrate will come in contact with its given enzyme. This will lower the overall Cellular Metabolism
Each enzyme has its' own "perfect" temperature. This varies with the enzyme, the substrate and the environment. In most cases, increasing the temperature above the normal will increase the rate up to a point. Lowering the temperature will slow it down.
Brownian motion is the "jiggling" of macroscopic particles due to their bombardment by surrounding molecules as they move around. The direction of the force of atomic bombardment is constantly changing, and at different times the particle is hit more on one side than another, leading to the seemingly random nature of the motion. The size of the particles that can be thus affected is so small that it requires a microscope to observe the effect. As the temperature of a liquid or gas increases, the average velocity of the molecules increases. Faster motion means increased momentum for the molecules impacting the macroscopic particles, thus as temperature increases, so does Brownian motion.
Simply, the effect of lowering the activation energy of biochemical reactions.
Lowering the temperature typically decreases the rate of enzyme activity, as it slows down molecular movements and reduces the likelihood of successful enzyme-substrate collisions. Enzymes function optimally within a specific temperature range, so deviations from this range can impact their efficiency. Extreme temperature changes can denature enzymes, rendering them nonfunctional.