Nitrogen is found in proteins but not in carbohydrates and lipids
Carbohydrates and lipids.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
The element found in protein molecules that is not present in lipids is nitrogen. Proteins are composed of amino acids, which contain nitrogen in their amino groups, while lipids primarily consist of carbon, hydrogen, and oxygen. This nitrogen is crucial for the formation of the peptide bonds that link amino acids together in proteins.
Nitrogen
Nitrogen. Look at the structure of a peptide bond which connects each amino acid together. That is where the nitrogen is located
Proteins, carbohydrates, and lipids
Nitrogen.
aliphatic, alicyclic, aromatic and heterocyclic compounds.
phosphorus is present in nucleic acids and not in proteins
lipids are fats
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.