The element found in protein molecules that is not present in lipids is nitrogen. Proteins are composed of amino acids, which contain nitrogen in their amino groups, while lipids primarily consist of carbon, hydrogen, and oxygen. This nitrogen is crucial for the formation of the peptide bonds that link amino acids together in proteins.
The element nitrogen is found in protein molecules, and protein is richly supplied by many types of food including meat, fish, and dairy products such as cheese.
dont no but what i do no is i have a ps3
saturated fats
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Carbon is the element found in all biotic organisms. It is a key component of organic molecules, such as carbohydrates, proteins, lipids, and nucleic acids, which are essential for life.
Carbon is found in all living organisms because it is a key component of organic molecules like carbohydrates, proteins, lipids, and nucleic acids.
The element nitrogen is found in protein molecules, and protein is richly supplied by many types of food including meat, fish, and dairy products such as cheese.
Carbon is the element found in all life on Earth. It is a fundamental building block for organic molecules like proteins, lipids, carbohydrates, and nucleic acids that make up living organisms.
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.
protein
Carbon is the basic element that serves as the building block of all living organisms. It plays a fundamental role in the structure of biological molecules like carbohydrates, lipids, proteins, and nucleic acids.
Carbohydrates and lipids.
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
Alkanes, alkenes, alkynes, and aromatic hydrocarbons