Normally only Carbon, Hydrogen and Oxygen They are effectively hydrocarbon chains held together by ester bonds ("oxygen joints")
Fats contain the elements carbon, hydrogen and oxygen.
Fat is basically made up of triacylglycerols(TAG) stacked together. TAGs are made of long carbon chains. So the literal elements in it are hydrogen, carbon, and oxygen mainly.
Mostly carbon and hydrogen in long chains. Can also have some oxygen.
Fats contain carbon, hydrogen, oxygen.
Carbon, Hydrogen and Oxygen.
nitrogen, carbon, oxygen, hydrogen
Carbon, Oxygen and Hydrogen atoms.
Normally only carbon,hydrogen and oxygen.
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It means that elements can be separated by their chemical simulatries as they are on the periodic table of elements.
the chemical and physical behavior of metallic elements
Metals nonmetals and metalliods
Each chemical element has a specific chemical symbol; see the link below for the list of chemical elements with symbols.
If you think to chemical symbols of chemical elements (not macroscopic formula) see the link below.
Fat constitute elements that are chemical (organic solvents) that are in general insoluble in water .Chemically, fats are triglycerides of glycerol and other sevral fatty acids.
Carbon, hydrogen and oxygen for the most part.
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Fats contain carbon, hydrogen, oxygen.
Fats are made of the same elements as carbohydrates, but in different proportions.
its a combination of eating junk food and not being active
they are chemical elements
The force that attracts chemical elements to other elements is known as the ionic bond. This will attract and hold chemical elements together.
Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.
Fats are made up of Carbon and hydrogen atoms.