Fat constitute elements that are chemical (organic solvents) that are in general insoluble in water .Chemically, fats are triglycerides of glycerol and other sevral fatty acids.
the contituent elements of oil are *carbon *hydrogen *sulfur *nitrogen
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Fats contain carbon, hydrogen, oxygen.
Fats are made of the same elements as carbohydrates, but in different proportions.
water(90%)
Fats are made up of Carbon and hydrogen atoms.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Sulphur
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
CHO Carbon, Hydrogen and Oxygen
Alloys can differ in any way from the constituent elements. For example Bronze (Copper and Tin) is harder than either and I think it even has a higher melting temperature than both.