Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Fats are made of the same elements as carbohydrates, but in different proportions.
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Carbohydrates are composed of Elements: Carbon, Hydrogen, and nitrogen.... The Nutrients that make up Carbohydrates are: Sugars and Straches......
carbohydrates, proteins and fats
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
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