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what's the ph. for hot cocoa
from heterogeneous to homogeneous
Cocoa powder will not stain clothes permanently. Shake off as much of the powder as you can. Then pretreat the stain and wash it in hot water.
heat energy and sound energy, are forms of energy in hot steam
The gas in the carbonated soft drink will escape. The bottle will explode...usually with the cap getting pushed out. This depends on the heat of the water and the amount of carbon dioxide in the soft drink. It is not safe to experiment with this.
Assuming you have a cup of hot cocoa, then the heat transfer is by conduction
An energy conversion that takes place when you warm a cup of hot cocoa in a microwave is a transfer of heat from the microwave's microwaves to the hot cocoa.
changes from heat energy to mechanical energy because the heat from the hot cocoa is heat energy and mechanical energy is when you move your hand to get the cup or when u drink the hot cocoa
The heat is going from the hot cocoa outwards into the room, as this is an exothermic thing meaning it puts out heat. The average kinetic energy will be lower than original simply because there is less heat.
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
Hot Cocoa!
No it is considered a drink.
cup of hot cocoa (hot chocolate)
The energy transfer is due to collision of the particles and or molecules. Cold milk has particles with less average kinetic energy. Hot cocoa has particles with a higher average kinetic energy. When mixed the particles collide and some transfer of KE takes place until they have a new average KE which is between that of the 2 separate substances. This means that the new temperature will be 'warm' or between the 2 original temperatures.
no
Cocoa or Hot Chocolate. It was considered a drink for the Gods and Rulers only.
since there is kinetic energy in both hot and cold objects the particle in the hot objects move fast causing heat and the particles in the cold object move slower so the cold kinetic energy can cause the hot kinetic to become cooler in other words When you pour cold milk into hot cocoa the milk and cocoa particles start to collide. When a high-energy cocoa particle hits a low-energy milk particle, energy transfers. The cocoa particles slow down and the cup of cocoa cools down.