electrical energy,heat energy
microwaves make heat energy
microwaves
Microwaves produce electromagnetic energy, specifically in the microwave frequency range. This energy is used to heat food quickly and efficiently by causing water molecules within the food to vibrate, generating heat energy in the process.
Three types of energy associated with microwaves are electrical energy used to power the microwave, electromagnetic energy emitted by the microwave to heat food, and thermal energy generated in the food as it absorbs the microwaves and heats up.
X-rays have higher energy than microwaves.
When you heat something in the microwave, the energy used is electromagnetic energy in the form of microwaves. These microwaves cause the water molecules in the food to vibrate, generating heat and warming up the food.
Yes, microwaves are a form of electromagnetic energy that fall within the electromagnetic spectrum. They have frequencies between radio waves and infrared radiation, and are commonly used in microwave ovens for heating food.
Microwaves use electrical energy to power the appliance, which generates electromagnetic radiation (microwaves) to heat and cook the food. The food absorbs the microwave energy, converting it into thermal energy, which cooks the food. Finally, some of the energy is lost as waste heat energy.
Radio waves have lower energy than microwaves.
Radioactive energy, basically the same thing that is used to make nuclear war heads.
X-rays have more energy than microwaves. This is because energy in electromagnetic waves is directly related to their frequency; X-rays have higher frequencies compared to microwaves. Consequently, the greater frequency of X-rays results in higher energy photons, while microwaves, with lower frequencies, possess less energy.
Microwaves have more energy than radio waves. They have shorter wavelengths and higher frequencies, which results in more energy being carried by microwaves compared to radio waves.