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No, the genetically modified Flavr Savr tomato is not healthier than other tomatoes.
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The Flavr Savr is a new tomato developed through biotechnology. On May 18, 1994, the Food and Drug Administration announced that the Flavr Savr was as safe as tomatoes bred by conventional means. This was the first time the FDA has evaluated a whole food produced by biotechnology.
First GM food was Tomato, 1994. First GM crop was tobacco, 1983.
One notable example of a transgenic plant failure is the case of the Flavr Savr tomato, which was engineered for longer shelf life by suppressing the enzyme responsible for softening. Despite initial excitement, it failed commercially due to consumer resistance, concerns about taste, and the emergence of better alternatives. The Flavr Savr tomato was eventually withdrawn from the market in the late 1990s, illustrating the challenges of consumer acceptance and market viability for genetically modified organisms.
The United States is typically credited with being the first country to extensively develop and apply biotechnology in various fields such as medicine and agriculture. Early milestones include the production of human insulin using recombinant DNA technology in the 1970s and the first genetically modified crop, the Flavr Savr tomato, in the early 1990s.
Tomato soup is acidic due to the presence of citric acid from tomatoes. It may also contain salt for flavor enhancement. Some recipes may include sugar as a sweetener.
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The breast enhancement surgery was a success.