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What else can I help you with?
What conditions affects the function of enzymes?
Conditions such as temperature, pH, substrate concentration, and enzyme concentration can affect the function of enzymes. High temperatures can denature enzymes, extremes in pH can alter their structure, low substrate concentration can slow down reaction rates, and low enzyme concentration can limit the rate of reaction.
Is Enzyme function dependent of physical and chemical environmental factors such as pH and temperature?
Yes, enzyme function is dependent on physical and chemical environmental factors such as pH and temperature. Enzymes have an optimal pH and temperature at which they function most efficiently, and deviations from these conditions can affect their activity and efficiency. Extreme pH or temperature can denature enzymes, leading to loss of function.
Why do enzymes lose their function when they are subject to extreme temperature changes?
When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.
Why must the enzyme exist in a specific type of environment in order to function properly?
Enzymes that are sensitive to changes in their physical or chemical environment, such as changes in pH or temperature will change their shape if placed in suboptimal environments. Most enzymes are proteins, and it's a protein's shape that determines their function. Change the shape, and the enzyme is denatured, and can no longer function for its purpose adequately.
What can you do to regain the activity of the enzyme?
To regain the activity of an enzyme, you can try adjusting the pH and temperature to the optimal conditions for that specific enzyme. You can also remove any inhibitors that may be present, such as heavy metals or competitive inhibitors. Additionally, you can try adding cofactors or coenzymes that may be necessary for the enzyme to function properly.
What are two factors that affect an enzyme function?
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
What digestive enzyme does not function in high pH?
Pepsin is a digestive enzyme that does not function well in high pH conditions. It works optimally in acidic environments, like the stomach, where the pH is low.
What factors contribute to the catalytic efficiency of an enzyme?
Factors that contribute to the catalytic efficiency of an enzyme include the enzyme's structure, the substrate's fit into the active site, the presence of cofactors or coenzymes, and the environmental conditions such as temperature and pH.
What does inactivate mean?
Enzyme inactivation refers to a certain period when the enzyme is unable to catalyse a particular reaction. For example some enzymes are inactivated at extreme temperatures of cold or heat. At this particular time the enzyme does not perform its function of catalysis but after favourable conditions return the enzyme wil resume its catalylitic function.
An enzyme that has been unraveled by environmental conditions is?
Based on the wording of your question, I think the answer you're looking for is that it's denatured. If not, can you be more specific?
What does 'enzyme inactivation' mean?
Enzyme inactivation refers to a certain period when the enzyme is unable to catalyse a particular reaction. For example some enzymes are inactivated at extreme temperatures of cold or heat. At this particular time the enzyme does not perform its function of catalysis but after favourable conditions return the enzyme wil resume its catalylitic function.
What two internal body conditions effect enzyme activity?
temperature and pH
