Lipids are digested by lipases.
A lipase is an enzyme that catalyzes the breakdown of a lipid (triglyceride) molecule into one molecule of glycerol and three molecules of fatty acid.
A lipase. The root word structure "lip(o)" refers to lipids/fatty acids and the suffix "-ase" means enzyme.
Amylase is the enzyme that digests starch.
the enzyme sucrase
what enzyme digests vegetable oil
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The name of the type of enzyme that digests stains containing fats is Lipase.
trypsin
Protease
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Protease
bile from the liver helps digest lipids in the small intestines.
No, pancreatic lipase is not an emulsifier, but an enzyme that digests lipids. To have an optimal digestion, it needs a colipase (also pancreatic) + previous emulsification of the lipids by mecanical and chemical (biliary salts) mecanisms. Lipase transforms TG into MG and free fats, which are then absorbed by the enterocytes.