Carbohydrate are in many forms. Glycogen is the form of carbohydrate in foods. It is broken by the enzyme amylase in saliva to form disaccharide eg. maltose which is broken down by maltase to form monosaccharide eg. sucrose which is broken down by sucrase to form glucose and fluctose. Fluctose is converted to glucose and glucose is absorbed by the gut and transported to the liver by hepatic portal vein and storage as grycogen or used for energy.
check any enzyme that is involved in glycolysis, which is how sugars are broken down in body.
Amylase
Enzymes. my sources are batman
Mainly enzymes are involved. They are made up of proteins
Enzymes.
Diastase
An apyrase is any of a family of enzymes which catalyze the hydrolysis of ATP.
Enzymes. my sources are batman
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
Mainly enzymes are involved. They are made up of proteins
This is a smart question. But the answer is simple it is a hydrogen reaction. - Hydrolysis.
Glycosidic bonds are typically cleaved in hydrolysis reactions by enzymes called hydrolases.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are biocatalyst which are involved in the biochemical reactions to digest the food particles (nutrients) proteins, carbohydrates, lipids by hydrolysis(variety of enzymes specific for a particular substrate)
the action of enzymes
wee wee holes
Hydrolysis
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
Enzymes.