Lipase
glycolysis
The enzyme eg. Amylase will break down the starch into sugar.
Enzymes are used to break them down. There are many enzymes
Enzymes are biological catalysts that speed up chemical reactions. Each one is unique therefore each one will bread down different types of chemicals. It breaks down starch into glucose>
By enzymes in your body fluds
Glucose
amylase
glycolysis
They secrete enzymes to break down maltose into glucose.
Humans cannot break down cellulose because it contains beta glucose and the enzymes that humans have cannot break down beta glucose.
glucose because it can easily break down by enzymes than starch
Lysosomes pour enzymes into the vacuole to break apart (digest) the chains of glycogen into glucose.
Amylopectin is easer for enzymes to get around and break it down. Amylose is a long unbranced chain of glucose, it has a cylinder like structure wich makes it compact so its good for storage. Amylopectin is a long branched chain of glucose, its structure is a benifit because enzymes that break glycosidic bonds to break down the moleclue get to it faster. This means glucose is released faster.
The enzyme eg. Amylase will break down the starch into sugar.
Enzymes are used to break them down. There are many enzymes
Enzymes are substances that break down food.
Enzymes are biological catalysts that speed up chemical reactions. Each one is unique therefore each one will bread down different types of chemicals. It breaks down starch into glucose>