In chemical Digestion, starch and fat are digested by the enzymes in saliva
Enzymes
In chemical Digestion, starch and fat are digested by the enzymes in saliva
it contains enzymes which break the starch down to sugar
the hydrochloric acid is likely to prevent the digestion of starch by carbohydrase enzymes in the stomache because the carbohydrase enzymes optimum PH is PH7. The Hydrochloric acid in the stomache makes the PH in the stomache PH3 therefore the stomache has too weak a PH for the enzymes to be able to work.
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
The body begins digestion in the mouth by breaking down food and exposing it to certain digestive enzymes. Amylase for starch digestion and lipase for fat digestion are enzymes found in human saliva. For humans, it is especially important to thoroughly chew cooked starches, such as pasta, bread, or baked potatoes, because much of our starch digestion occurs in the mouth.
The answer is B
Cellulase helps in digestion of plant cell wall , Amylase helps in digestion of starch .
amylase = starch, digestion starts in the mouth, pepsin = protein, starts in the stomachlysosomes.