WTFuture
add more breading
there is 460 calories in 1 extra crispy chicken breast from KFC.Dipped in fat with breaded crumbs, so bad but so finger lickin' good
The different varieties of KFC chicken available on the menu include Original Recipe, Extra Crispy, Kentucky Grilled Chicken, and Spicy Crispy.
It makes the crust extra crispy.
To make delicious BBQ crispy chicken at home, marinate the chicken in a BBQ sauce of your choice, then coat it in a mixture of breadcrumbs and spices. Bake or fry the chicken until it is crispy and cooked through. Serve with extra BBQ sauce on the side for dipping.
To make your chicken extra crispy using baking powder, coat the chicken pieces in a mixture of baking powder, salt, and any desired seasonings. Let the coated chicken sit for about 15-20 minutes to allow the baking powder to draw out moisture from the skin. Then, bake or fry the chicken as usual. The baking powder will help create a crispy and golden brown crust on the chicken.
To make delicious and crispy barbecue chicken at home, marinate the chicken in a flavorful sauce for at least an hour before grilling. Cook the chicken over medium-high heat, turning frequently to ensure even cooking and crispy skin. Baste the chicken with additional sauce while grilling for extra flavor.
KFC offers a variety of chicken options, including Original Recipe, Extra Crispy, Kentucky Grilled Chicken, and Hot Wings.
it was a black guy that threatened KFC if they did not make his chicken extra crispy like him. xD
To achieve perfectly crispy skin on your roast chicken, make sure to pat the chicken dry before roasting, season generously with salt and pepper, and roast at a high temperature. You can also try rubbing the skin with oil or butter for extra crispiness.
Which piece of chicken? Extra Crispy, breast- about 105 mg Drumstick, 55. Original recipe is about 10 mg higher for each.
Word on the street is African American's love the crispy opposed to the Caucasian race that prefers the original. Just like Butterfinger's, African American's prefer the crunch...