This device is a condenser.
Hunt, shoot, collect
Hydrologists use equipment such as flow meters, water level gauges, groundwater samplers, and weather stations to collect data on water quantity and quality in surface water and groundwater systems. They may also use equipment like pumps, piezometers, and stream gauges for monitoring and measuring various hydrological parameters in the field.
Yes, you can use evaporation of water to get separated from sugar. This evaporated water could be distilled for reuse. However, if the water is cotaining salts or other impurities; that could not be evaporated; then they will remain with sugar.
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
When I went back to my favourite pond, I was disappointed to see that all the water had evaporated and all the fish were lying dead on the dry ground.
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Collect rain water and use it to water plants ( if u have them). Use rice water to water plants ( ^^)
Rainfall in Africa allow africans to collect water :)
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.