Meat slicer, hair net, knife, bread, condoments, money, and more.
For a gathering of 40 people, you would typically plan for about 2 ounces of deli ham per person, which is around 80 ounces total. This translates to about 5 pounds of deli ham. If the ham is part of a sandwich or a platter with other items, you might adjust the amount slightly based on the overall menu.
prosciutto Pancetta
Cotto Salami
Cotto Salami
deli meatdill pickles
The start-up costs for opening a deli are definitely less than they are for opening a restaurant. Depending on the location and other factors, the cost to open a deli ranges from $12,000 to $50,000. One of the biggest expenses can be buying insurance for the business.
Products sold in a deli case would include ham, turkey, bologna, roast beef, salami, pepperoni, and many different kinds of cheeses. Deli clerks can slice these meats for you any way you would like.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
Foodservice Equipment and Supplies makes some of the best deli cases around, and the aren't outrageously expensive. Allen Display makes some great and inexpensive deli cases. They have a big selection, so I think you'll find what you need.
a deli is a sandwitch shop.
Daikon radish, dandelion greens, deli meats (sometimes).
Deli salads can be premade and purchased from a vendor or made there in the deli.