Meat slicer, hair net, knife, bread, condoments, money, and more.
prosciutto Pancetta
Cotto Salami
Cotto Salami
deli meatdill pickles
The start-up costs for opening a deli are definitely less than they are for opening a restaurant. Depending on the location and other factors, the cost to open a deli ranges from $12,000 to $50,000. One of the biggest expenses can be buying insurance for the business.
Products sold in a deli case would include ham, turkey, bologna, roast beef, salami, pepperoni, and many different kinds of cheeses. Deli clerks can slice these meats for you any way you would like.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
a deli is a sandwitch shop.
Foodservice Equipment and Supplies makes some of the best deli cases around, and the aren't outrageously expensive. Allen Display makes some great and inexpensive deli cases. They have a big selection, so I think you'll find what you need.
Daikon radish, dandelion greens, deli meats (sometimes).
Deli salads can be premade and purchased from a vendor or made there in the deli.
Cross contamination