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If it distorts a finite amount for a small shear force, it is a solid.
Prior to weighing anything on a balance, you would want to lay a piece of weighing paper on the pan and tare the balance (zero it out). Following this, you could use a clean metal scoop to transfer solid to the weigh paper for weighing.
Substances in solution do not have solid bits unless the solution is already saturated.
Substances in solution do not have solid bits unless the solution is already saturated.
solid
True.
No. The particles are held strongly in the case of solid and least in the case of gases.
To transfer a small amount of solids onto a balance, you will need a clean and dry weighing container, such as a weigh boat or a small paper envelope, to hold the solid while minimizing contamination and loss. A spatula or scoop is also necessary for accurately transferring the solid from its original container to the weighing vessel. Additionally, it's important to ensure the balance is calibrated and tared with the container before adding the solid for precise measurement.
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
try with a magnet. If it does not stick then it is solid brass, although there are often traces of iron in the alloy, but a very small amount
When you add a small amount of solid magnesium carbonate to a lot of acid, the solid magnesium carbonate will dissolve into the acid solution. The magnesium carbonate will undergo a chemical reaction with the acid to form magnesium ions, carbonate ions, and water.
Milk solids are what you get if you take milk and remove the water from it. They are mostly made of fats, proteins, sugars, and a small amount of mineral ash.