citrus
No. Broccoli is a cultivar of wild cabbage and is thought to have originated in Italy over 2,000 years ago. Most varieties are not hybrids, such as the kind most commonly bought from grocery stores, but there are a few that are (such as super broccoli).
It is a variety of wild cabbage.
Brassica maritime
beans,cabbage and spinach
Broccoli is a plant of the Cabbage family. It closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. The word broccoli comes from the Italian broccolo, meaning shoot or stalk. Brocolli is thought to have originated from the wild cabbage. Wild cabbage originated along the northern and western coasts of the Mediterranean, where it was apparently domesticated thousands of years ago. That domesticated cabbage was eventually bred into widely varying forms, including broccoli, cauliflower, cabbage, kale, kohlrabi, and brussels sprouts.
Wild cabbage is a leaf vegetable.
Wild creatures evolved over millions of years. As for explaining the unexplainable, I can't do that, nor can anyone else.
Lettuce is a dicot. It has branched leaves.
cabbage,nuts,wild rice,corn,catfish,and seeds
cabbage,nuts,wild rice,corn,catfish,and seeds
An endangered species, the Asian wild dog, (dhole) is down to around 2500-3000 left in the wild.
Yes, red cabbage is slightly more acidic than green cabbage, and usually prepared differently.Red cabbage is also generally served with different meats than green.Red cabbage might be served with things like goose, duck, and wild game.