citrus
No. Broccoli is a cultivar of wild cabbage and is thought to have originated in Italy over 2,000 years ago. Most varieties are not hybrids, such as the kind most commonly bought from grocery stores, but there are a few that are (such as super broccoli).
It is a variety of wild cabbage.
Brassica maritime
beans,cabbage and spinach
Broccoli is a plant of the Cabbage family. It closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. The word broccoli comes from the Italian broccolo, meaning shoot or stalk. Brocolli is thought to have originated from the wild cabbage. Wild cabbage originated along the northern and western coasts of the Mediterranean, where it was apparently domesticated thousands of years ago. That domesticated cabbage was eventually bred into widely varying forms, including broccoli, cauliflower, cabbage, kale, kohlrabi, and brussels sprouts.
Wild cabbage is a leaf vegetable.
Collard greens are named after the word "colewort," which refers to the wild cabbage plant from which they descend. The term "cole" is derived from the Latin "caulis," meaning "stem" or "cabbage," while "wort" refers to a plant or herb. Over time, "colewort" evolved into "collard," specifically designating this leafy green vegetable. Their name reflects their close relationship to other members of the Brassica family, such as cabbage and kale.
Lettuce is a dicot. It has branched leaves.
Wild creatures evolved over millions of years. As for explaining the unexplainable, I can't do that, nor can anyone else.
cabbage,nuts,wild rice,corn,catfish,and seeds
cabbage,nuts,wild rice,corn,catfish,and seeds
Rocket is not a type of cabbage; it actually refers to arugula, a leafy green vegetable known for its peppery flavor. However, in some regions, "rocket" might be confused with "rocket cabbage," which is a colloquial term for certain types of wild or bitter greens. If you're looking for a specific type of cabbage, common varieties include green cabbage, red cabbage, and Savoy cabbage.