0
What else can I help you with?
What is the first ingredient in the recipe for baklava?
One 16-ounce package of Phyllo dough is the first ingredient on a original recipe for 3 dozen servings. A few recipes list different dough measurements.
Where is the best place to get Baklava from?
Baklava Land in Duarte, CA has the best and freshest baklava in the world!
Is baklava a turkmenistan dessert?
Baklava is sold in ashgabat, turkmenistan.
What are some attention getters of baklava?
Pistachio baklava from mansoura.com....tasty!
Is baklava kosher for Passover?
Baklava, which is made with phyllo dough, is chametz.
What are the ratings and certificates for Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007?
Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007 is rated/received certificates of: USA:PG-13
Why did Greeks eat Baklava?
The Greeks ate Baklava because it was a tasty dessert.
What is Ahwa and Baklava?
Ahwa means coffee in arabic. So its coffee and baklava. Try LaVazza for great coffee. Try www.mansoura.com for great baklava.
Who invented baklava?
Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.
What nut is traditionally in baklava?
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
What year was baklava made?
The exact origins of baklava are uncertain, but it is believed to date back to the 8th century during the Ottoman Empire, with influences from earlier Middle Eastern and Mediterranean cultures. Some sources suggest that it was developed in the kitchens of the Topkapi Palace in Istanbul. Over time, various regions have adapted the recipe, leading to numerous variations enjoyed today.
Can you use pecans to make baklava?
Yes. My paternal grandmother was Greek. The family recipe for baklava calls for the traditional mix of nuts, but we have modified it to use just walnuts. I really enjoy the flavor it imparts. The honey, cloves and filo really meld well.
