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That is to carry out photosynthesis. It produces food for organisms
chlorophyll is the green pigment in chloroplast that absorbs sunlight and prepares food in the form of glucose
The substance is chlorophyll. They carry out photosynthesis
In a food chain, producers are usually green plants or algae that use chlorophyll to convert energy from the sun into food.
molds is decomposer
A food chain is not something concrete like a rope, and as such it doesn't really have a function. It's a way of summarising some of the feeding relationships between organisms.
Not exactly food, but the chlorophyll within them absorbs sunlight through photosynthesis, and then provides energy through respiration.
Every food chain must start with a producer turning energy into food. You cannot have a food chain until food has been produced. This is usually done by plants with chlorophyll, using the rays of the sun for energy. Once the food has been produced, then you can have a food chain. You can list the consumers who eat the plants and then the ones who eat the plant eaters and then the ones who eat the meat eaters.
Passage of energy from one organism to another in a particular sequence is the food chain. The water cycle is a biogeochemical cycle consisting of an alternation of evaporation and condensation.
Chlorophyll is vital for photosynthesis, which allows plants to absorb energy from light. Chlorophyll molecules are arranged in and around photosystems that are embedded in the thylakoid membranes of chloroplasts.
not all food is green and it is because it has chlorophyll in it..chlorophyll is green
all animals balace out the food chain or a specific ecosystem