first sift all the dry ingredients
then all the wet ingredients separetly (sugar included)
then mix wet and dry ingredients barely until it is moist
remember do NOT over mix, the batter should be slightly lumpy
have fun :)
It is a mixture.
its to help you get the mixture made
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
give one example for each methods
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
I
When I make blueberry muffins I like to mix things: flour water salt a little sugar or honey whole wheat flour blueberries, obviously even more stuff! Luckily this mixture was invented in the 18th century so we can all enjoy this treat. I like to use a muffin tin when I bake them too. Anyway I think it is a mixture.
Hey i wanted to know the same question and i found out how you make a normal vanilla muffin mixture and then put this into the muffin tray then put a spoonful of lemon curd into each muffin or you could cook the main muffin mixture but not fully then put a spoonful in each then what ever you want to do. Mash up some biscuits then sprinkle them on top of the muffins and cook until they look right.
muffin cake pancakes i think
An American muffin looks rather mushroom like and is light and soft.They are similar to giant cupcakes and are crumbly to the touch. they are airy because baking powder is added to the mixture.
- A homogeneous mixture is two or more substances mixed together to make a product. Ex. Sugar + water = pop - A heterogeneous mixture is also a mixture of two mr more substances, but each substance is distinct in the product. Ex. Chocolate chip muffin - the chocolate chips are clearly visible, not mixed together with the muffin.
what is an example of homogeneous mixture?